Meals on Wheels of Stark and Wayne Counties announces the following menus:

Monday — Swedish meatballs with noodles, green beans, juice, dried apricots.

Tuesday — Chicken cordon bleu, mashed potatoes, broccoli, dinner roll, peaches.

Wednesday — Spaghetti with meatsauce, Italian vegetable blend, Italian coleslaw, juice, yogurt.

Thursday — Western ham omelet, hash browns, biscuit, juice, regular/unsweetened gelatin with fruit cocktail.

Friday — Pulled pork with bun, parslied potatoes, corn O’brien, juice, fig bar.

Those attending must call at least two days in advance to make reservations. Participants must be age 60 or older. For information, call the Meals on Wheels Administrative Office at 1-800-466-8010.