You need to know a little Francais in some restaurants.

You need to know a little Francais in some restaurants:

Table d’hôte: Meaning “table of the host,” refers to items served as a complete meal with several courses for the price of the entree.

A la carte: Each item priced separately.

Prix fixe: Fixed price, the price of a complete meal is set in advance, might include several choices.

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