Your daily entertainment update with an easy recipe for Butter Crumb Fish Fillets, a new episode of "I'm Alive" tonight on Animal Planet and a DVD to rent this weekend: "Surrogates."

Dinner idea: Butter Crumb Fish Fillets




1 1/2 pounds fresh fish filets (cod, haddock, tilapia, flounder, salmon, whitefish, red snapper, etc.)

1 cup breadcrumbs or cornflake crumbs

1 teaspoon fresh, chopped parsley

1/4 teaspoon garlic powder

1 heaping tablespoon grated Parmesan (optional)

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 stick butter, melted

Wash and pat dry fillets. Place on a parchment paper-lined baking sheet. In small bowl, mix dry ingredients. Add melted butter and stir until absorbed evenly. Sprinkle breadcrumb mixture onto fillets, using all the mixture evenly over each filet. Bake at 350 degrees until fish flakes with fork, 15 to 30 minutes, depending on thickness of filets.


On TV: ‘I’m Alive’ on Animal Planet at 9 p.m. EST; 8 p.m. CST


On a new episode of “I’m Alive,” more death-defying and moving survivor stories are told as a teenage boy is attacked by a tiger shark while surfing in Hawaii, and a hunter tries to escape the claws of a black bear. Rated TV-PG.


Rent it: ‘Surrogates’


An idealistic inventor (James Cromwell) unveils a new technology that allows people to experience all of the exciting and mundane rituals of daily life through their “surrogacy” robots. Bruce Willis plays a police detective (Tom Greer), and when a non-Surrogate “meat bag” wields a weapon that can fry both the robot’s circuit boards and its user’s brain, he is forced to fight this recent rash of robot crime in the flesh. That's when he starts to realize what he and everyone else have been missing. Rated PG-13. -- Robert McCune


-- GateHouse News Service