Recipe for Eggnog Pancakes from Oberweis Dairy.
1 ½ cups flour
1 tablespoon sugar
2 ½ teaspoons baking powder
½ teaspoon salt
2 cups eggnog
2 tablespoons butter, softened
1 large egg, lightly beaten
Heat griddle or skillet to medium heat. Coat lightly with cooking spray.
In a large bowl, sift flour with sugar, baking powder and salt. In a separate bowl, mix remaining ingredients. Add wet ingredients to dry ingredients and mix well.
Pour batter — about ¼ cup per pancake — onto griddle. When pancakes begin to bubble on top, flip and cook until both sides are golden brown.
Serve with butter and syrup, or powdered sugar with a sprinkle of nutmeg.
Makes about 10 servings.
-- Oberweis Dairy
Kathryn Rem can be reached at 217-788-1520.