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The Suburbanite
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated Jul 22, 2016 at 3:10 PM

Granted, this may not be the best or even the most appropriate method for cooking meat, but it is possible, which means there’s hope for those of us who still need our training wheels on when it comes to cooking or just don’t have access to a grill or stove.

Updated Jul 21, 2016 at 2:27 PM

For some people, the only reason to grow cucumbers is to make pickles. I love pickles, but if I barely have time to pick my cucumbers, I definitely don't have time to pickle them. That's why, in summer, simple dishes rule.

Updated Jul 20, 2016 at 5:52 PM

There are no taco salads in Mexican kitchens. At least I have never, ever seen or heard of a taco salad either in Mexico or served in a Mexican's home, wherever that may be in the world.

Updated Jul 19, 2016 at 4:11 PM

One of the delightful things about the accompanying recipe is that there is a lot of play in terms of ingredients, so feel free to add or substitute whatever inspires you at the market or is begging to be picked from your garden.

Updated Jul 18, 2016 at 3:12 PM

The warm, sunny days of summer are here, and for many locations across the U.S. that means an abundance of fresh, ripe fruits and vegetables to enjoy. Summer is also a time to indulge in frozen and cooling foods. Smoothies are one popular option.

Updated Jul 14, 2016 at 3:11 PM

A classic features boiled potatoes, a zippy green chutney and spices; this riff proves that grilled cheese sandwiches are not just for cozying up to warm tomato soup.

Updated Jul 12, 2016 at 2:49 PM

From black bean burgers on restaurant menus to eight varieties of hummus at the supermarket, the meatless movement shows no signs of slowing down.

Updated Jul 11, 2016 at 12:24 PM

You're going to have to eat this one on the go. Take a pizza stroll — grab a slice and eat your lunch on the way back to work. Though it's certainly emotionally unfulfilling, and dangerous if you prefer to keep your eyes on your vittles over...

Updated Jul 7, 2016 at 2:35 PM

From soft drinks to hummus, every kind of food and drink seems to be fun-sized these days. But ultimately this may mean we'll eat more, not less.

Updated Jul 6, 2016 at 2:15 PM

Sweet potatoes are a great base for pretty much anything and everything, and for every meal of the day. A common dinner formula for me is sweet potato plus meat plus another vegetable. Some of my favorite proteins to mix it with are salmon, chicken,...

Updated Jul 1, 2016 at 3:06 PM

The flowers are prized in the kitchen, especially by cooks who have access to a garden and can be there when it counts, just like a bee. If picked very early when wide open and then refrigerated, the flowers probably will remain open for the evening...

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